This summer, my canning friend June & I decided we needed a plan. Last summer things got a little out of control as we canned a a ton of jams in one crazy nine hour canning day.
This year, we decided to simplify things a bit and do more seasonal canning.
So this summer, it was all about the jams: raspberry, blueberry, blackberry & a mix of blue/blackberry. For fun we tossed in a Lemon Vanilla jam.
It was a very sweet afternoon.
The blackberries in their jamming glory (or gory?).
Final tally:
26 - 1/4 pints
13 - 1/2 pints
7 - pints
So fantastic. Makes my 2 cups of peach butter look a little paltry. You have the storage space. Some day when we live in a bigger place...some day!
ReplyDeleteYum! Looks so tasty! Bet you're glad you scaled down this year...
ReplyDeleteAmiable brief and this enter helped me alot in my college assignement. Thank you on your information.
ReplyDeleteYay for canning!!
ReplyDelete