The other day I got together with a few Purly Girls for a little canning instead of knitting. We hit the farmers market on a rainy Saturday morning for the fresh local ingredients, then headed into the kitchen for some serious chopping, blanching and stirring. And of course some chatting and laughing.
The end result is a ton of jars of homemade salsa that smells and tastes delish! The summer salsa season will live on in our house as the gray, cold and rainy winter approaches! Pass the chips please!