The other day I got together with a few Purly Girls for a little canning instead of knitting. We hit the farmers market on a rainy Saturday morning for the fresh local ingredients, then headed into the kitchen for some serious chopping, blanching and stirring. And of course some chatting and laughing.
The end result is a ton of jars of homemade salsa that smells and tastes delish! The summer salsa season will live on in our house as the gray, cold and rainy winter approaches! Pass the chips please!
5 comments:
I made canned salsa last week too. there is nothing better than open a can of salsa in the cold wintery months and eat a delicious "summer" meal! Just love it! I'm doing some more canning this weekend.
Yummy! I am coming I will bring the chips and margarita mix!!!
I'll be right over, too! I've got the blender and ice! I really love the picture you used. Tres bon! Very professional! Thinking of you as I pull out of the school hole. Sending love!
Yummmmmmm!!! Can't wait to try it (hint, hint). :)
Fabulous! I know how you love your chips and salsa! (Love the picture, by the way!)
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