I saw this idea on another blog (I believe the original idea is from the one and only Martha) and I had to try it! It's simply pie crust that you cut into shapes (fall leaves for me) then you brush it with egg whites, then I sprinkled half with a mix of garlic salt and sea salt. The others got a mix of cinnamon and sugar. And they were tasty.
They looked lovely on the homemade leek and potato soup I made.
3 comments:
Now that is a fantastic idea. What a gourmet touch on your soup! You really Martha'ed it up, Meg!!
what a clever idea! and it looks yummy too!
Tres chic! You are very Martha! I am impressed....I am still doing crockpot meals!!! :) -S
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