- Locally raised chicken marinated in balsamic vinegar (not local) and seasoned with Herb's De Provence (not really local, but I'm counting it as local since I bought them in the Provence region of France and brought them home.)
- Steamed green beans from the Full Circle Farm.
- Potatoes from another local farm that I can't remember cooked Hobo Style*
If you like eating potatoes in the summer, but hate cooking them on the stove because it's too damn hot, this is best way - ever.
Chop up potatoes - I like Yukon Golds - into medium sized bites. Chop up a medium sized yellow onion. Mix onion and potatoes with olive oil, garlic salt, rosemary, chives or whatever you have growing in your herb garden, in a bowl.
Toss everything onto a sheet of tin foil and wrap it up tight. Toss it onto the grill. Heat until the potatoes are soft. Let cool a bit. Enjoy!