Or I call it the Haven't-Eaten-Enough-Veggies-In-A-While-Soup.
Whatever name you use, this soup rocks! It's super quick to toss together, even when you've got a totally crazy schedule. All you need are a few pantry/fridge staples and a little creativity and an appetite and you're set!
2 cans of Low Sodium/Fat Free Chicken Broth
1 can diced tomatoes
1 can white beans
a bunch of carrots cut up
a few Yukon Gold potatoes cut up
1 or 1/2 of an onion (I like the sweet ones, but really any kind work)
handful of orzo
a few crushed/chopped garlic cloves (or if you're really pressed for time - toss in some garlic salt)
salt/pepper/seasonings to taste
Serve sprinkled with parmesan, warm bread and enjoy!
*Sorry for the crappy pic, but my camera died when I went to take the pic. Since I didn't want it to get cold, I just used my camera phone. It doesn't take the best pics.