This summer, my canning friend June & I decided we needed a plan. Last summer things got a little out of control as we canned a a ton of jams in one crazy nine hour canning day.
This year, we decided to simplify things a bit and do more seasonal canning.
So this summer, it was all about the jams: raspberry, blueberry, blackberry & a mix of blue/blackberry. For fun we tossed in a Lemon Vanilla jam.
It was a very sweet afternoon.
The blackberries in their jamming glory (or gory?).
26 - 1/4 pints
13 - 1/2 pints
7 - pints