I also bought more raspberries and blueberries. The blueberries are set to become muffins this weekend while the raspberries are perfect for snacking. However, if they are still around next week, they'll become jam!
Another week, another trip to the Phinney Ridge Farmers Market. This week I kind of made up dinner based on a recipe I pulled off the Internet a while ago. It's for roasted veggie wraps. But there are no locally made wraps around here that I'm aware of so I had to improvise. Instead, I roasted the veggies (zucchini, potatoes, onions) for a sandwich. I bought foccia bread, locally made chevre with Herbs de Provence, veggies and created a lovely sandwich. I roasted the veggies, then toasted the bread, veggies and cheese. It was quite yummy, however, the hubby took one look at it and wondered where the meat was. But in the end, he cleaned his plate.