Creme Brule was the dessert of choice for us. We "tested" it out all over the place and I can officially say the best is at La 16 in Arles, our favorite restaurant of the trip. I'm determined to learn how to make this dish!



These Sables were from the bakery down the street from our apartment. The picture above that is another dessert we ate with friends on night in Paris. Below, chocolate Eiffel Towers for sale in Montmart.
We hit the Sunday morning farmers market at the Bastille and it's amazing to see the people who shop there every week! Below are some seasonings for sale.



And if we're lucky (note sarcasm), I'm sure we'll see Mr. Darcy slaying the zombies while riding through what was once the green peaceful meadows now drenched in blood from the mere commoners unable to flee their undead fate on the big screen.
