(The scaffolding is just on the other side of my unit.)
It's a little big now, but luckily she lives in Idaho where it's good hat wearin' weather a lot of the time.
After 8-10 long weeks, the yarn for my February Lady sweater is in! And it's so pretty! It's New Leaf Aurora Merino Wool. But before I can start it, I need to turn this: 
into a baby sweater. I'm going to make the Easy Baby Sweater from Elizabeth Zimmerman. It's a smaller version of the February Lady sweater so it'll be good practice. I just hope baby Joss and I don't wear our sweaters out on the same day. How embarrassing would that be?
When the hubby came in and saw me working on the quilt, this is the conversation that we had:
Yes, that's right, those are the Hostess Cupcakes, Ding Dongs and Twinkies that you remember from your childhood (or maybe still eat). We showed up at the party and saw the counter top full of all kinds of deliciously looking homemade goodness. I proudly took off the tin foil and said, "I call these, "Silencing my inner Martha." then I put down the patter as everyone said, "Awesome" and someone reached for a Twinkie. 
Project: Lilly's Hat from Stitchmarker
This hat is for a sweet little baby girl who arrived a few weeks early and caught my knitting a bit off guard! Now it's time to hunker down and get to her sweater!
My dad's sock is almost done. I think. I still need my mom to measure his foot so I can get it just right. My plan is to have her measure it while he's asleep on the recliner in front of the t.v. Should be easy.
But this is an interesting thing with the sock. When I started it, the yarn was pooling instead of striping.
However when I turned the heel and start the foot, it began to stripe. Interesting, huh.
(I had mine with their vanilla chocolate. Darcy had hers with their bread and chocolate bar.)
This years Danskin Tri can be summed up in two words: Kick Ass! I felt good going into the swim, confident and relaxed. The fact that the last few days have been in the upper 80's low 90's also made the swim much more enjoyable as the water temp was lovely for an early morning swim. However, knowing there were several hundred women set to swim behind me makes one swim rather quickly. In fact, I did several things rather quickly this morning:
The body marking is on. The bikes are racked. And the homemade spaghetti sauce is cooking on the stove (despite the 90 degree heat!)! The best part about this years Danskin Tri? Is this:
Mara, Darcy and I are all in the same bike section and our transition areas are right next to each other! In fact, they are in the same race heat and start 3 minutes after I hit the water! We all have been working really hard this summer and I'm proud of all of us! Stay tuned for tomorrow's race result posting. My goal for my third tri was 1 hour 45 minutes - that's 15 minutes off of last years time. Although now I'm thinking it's more of a guideline and if I'm under 2 hours, I'll be happy!
During:
During:
After:
Admit it. Most of us had them. You know, those Junior High crushes on the boy that didn't even know your name. You didn't pay attention in math because you were too busy day dreaming about how you two would go to the dance together and live happily ever after. Or maybe you didn't pay attention because when your notes should have been about some mathematic equation, you were too busy writing his last name after your first name. Deny it if you like, but we had them. No matter how much you wanted him to like you (or for that matter, even know your name), it just wasn't in the cards. That's kind of how I feel about sock knitting. I want to love it. I want it to love me back. But I don't feel that way right now. And I haven't felt that way in a long time (remember the Toe Jazz socks? Yeah, me neither.)
Another week, another trip to the Phinney Ridge Farmers Market. This week I kind of made up dinner based on a recipe I pulled off the Internet a while ago. It's for roasted veggie wraps. But there are no locally made wraps around here that I'm aware of so I had to improvise. Instead, I roasted the veggies (zucchini, potatoes, onions) for a sandwich. I bought foccia bread, locally made chevre with Herbs de Provence, veggies and created a lovely sandwich. I roasted the veggies, then toasted the bread, veggies and cheese. It was quite yummy, however, the hubby took one look at it and wondered where the meat was. But in the end, he cleaned his plate.
My friends all said that 33 is a lucky number, so this should be a good year for me. I have to say, I believe that my last few years have been very lucky and good. But who am I to argue with numerology! 
I added that with bread from the Essential Baking Company and a couple of glasses of wine from Chateau St. Michelle. It was a fabulous dinner. I look forward to more of these!
| You Are An INFJ |
 You live your life with integrity, originality, vision, and creativity. Independent and stubborn, you rarely stray from your vision - no matter what it is. You are an excellent listener, with almost infinite patience. You have complex, deep feelings, and you take great care to express them. In love, you truly see relationships as an opportunity to connect and grow. You enjoy relationships as long as they are improving and changing. You can't stand stagnation. At work, you stay motivated and happy... as long as you are working toward a dream you support. You would make a great photographer, alternative medicine guru, or teacher. How you see yourself: Hardworking, ethical, and helpful When other people don't get you, they see you as: Manipulative, weak, and unstable |
